The menu is updated weekly, though it may be subject to change based on product availability from our suppliers.
Caesar salade
Cucumber Gazpacho with Mint Chantilly Cream
French Duck Confit Cottage Pie with Salad
Slow-Cooked Pork Cheek with Apples and Cider, Pilaf Rice and Vegetables
Salmon Fillet with Madras Red Lentil Cream, Quinoa-Bulgur Duo and Vegetables
Cinnamon-Poached Pear, Almond Cream Biscuit and Pear Sorbet
Chocolate cream
Yellow Peach Clafoutis, Vineyard Peach Sorbet