The menu is updated weekly, though it may be subject to change based on product availability from our suppliers.
Green Lentil Salad with Duck Gizzards
Chestnut and Porcini Mushroom Velouté
Beef Bourguignon (French Beef), Potatoes and Vegetables
TFree-range chicken supreme, yellow wine cream sauce, mashed potatoes and vegetables
Seared salmon fillet, saffron cream sauce, basmati rice, and Vegetables
Chocolate brownie with walnuts
Vanilla panna cotta with blueberry compote
Apple Puff Pastry with Almond Cream