The menu is updated weekly, though it may be subject to change based on product availability from our suppliers.
Crozets salad with roasted pear and bleu cheese
Chestnut and Porcini Mushroom Velouté
Chiken curry with coco milk, sweet potatoes and vegetables
1/2 duck breast (IGP Sud Ouest), 4 spices sauce, creamy polenta and vegetables
Pollock fillet, chorizo cream, creamy risotto and vegetables
Chocolate brownie with walnuts
Chestnut cream verrine with vanilla roasted pineapple and speculoos
No bake cheesecake with red berries