The menu is updated weekly, though it may be subject to change based on product availability from our suppliers.
Savoie pork deli salad
Green peas and mint veloute
Pork hanger steak (French origin) with four spices, mashed sweet potatoes and vegetables
Black pudding (French origin) with apples, mashed potatoes and vegetables
Trout fillet with citrus cream, basmati rice and vegetables
Maxi chocolate and salted butter caramel cookie
Lemon madeleines with a scoop of ice cream
Vanilla panna cotta with red berries